SINURSUR, one of the Isnag’s main dish cooked in a fresh bamboo tube and is usually relished with pungent native pepper which gives the distinct flavor to the dish. The main ingredients can either be fish (mainly eel or kiwat), poultry and vegetables.
SAGKET’ is the native “bagoong” (fish sauce) of the people of Apayao usually prepared from a fish called palilang or any kind. It is preserved for almost one week for a more savoring aroma and eventually be cooked with sili, a pungent spice together with selected vegetables.